Bakery & Bread Products

Crisp, golden sweet biscuits available in butter, coconut, and cream variants. Made with quality wheat flour and natural flavours. Suitable for retail and private label.

Light, crispy wafers and waffles available in vanilla, chocolate, and strawberry cream-filled variants. Popular as snacks and dessert accompaniments for all age groups.

Double-baked rusks and toasts with a long shelf life. Available in plain, milk, and elaichi (cardamom) variants. A staple breakfast and tea-time accompaniment across South Asia.

Individually wrapped dry pastries and cakes in fruit, chocolate, and vanilla variants. Shelf-stable formulations suitable for long-distance export and ambient storage.

A wide assortment of biscuits including cream-filled, digestive, glucose, and Marie variants. Available in multi-pack and bulk formats for retail, gifting, and food service.