Liquid Essence for Food Flavouring
HSN: 2106.90.60Concentrated liquid food flavouring essences in a wide range of flavours — vanilla, rose, pineapple, mango, strawberry, and more. Used in bakery, confectionery, dairy, and beverages.
Kannauj, Uttar PradeshShelf life: 24 months from date of manufactureMOQ: 100 kg per flavour / 1 FCL mixed
Use & Applications
Used in bakery products, confectionery, dairy desserts, beverages, ice cream, and flavoured syrups in food manufacturing, bakeries, and home kitchens globally.
HSN Code
HSN: 2106.90.60
8-digit DGFT Harmonised System of Nomenclature code used for customs classification, export documentation, and duty calculation.
Origin
Kannauj, Uttar Pradesh, India
Country of origin for export documentation and certificate of origin (COO) purposes.
Specifications
MOQ (Minimum Order Qty) | 100 kg per flavour / 1 FCL mixed |
Packaging Type | Glass/PET bottles (20 mL, 500 mL); HDPE containers (5 kg, 25 kg) |
Weight / Volume | 20 mL (retail); 500 mL, 5 kg, 25 kg (bulk) |
Shelf Life | 24 months from date of manufacture |
Sourcing Price (FOB) | USD 8.00–25.00 / kg FOB Kanpur (varies by flavour) |
Quality Guarantee | Batch COA; IFRA compliant; no prohibited substances; GC-MS tested |
Flavours Available | Vanilla, Rose, Pineapple, Mango, Strawberry, Butterscotch, Kewra, Lemon, Orange |
Solubility | Water-soluble and oil-soluble variants available |
Concentration | 4× to 10× concentrated (usage rate 0.1–0.5%) |
Certifications
FSSAIISO 22000HalalKosher
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