Fruit Jelly
HSN: 2007.91.00Fruit-flavoured jellies in individual cups and family packs. Available in strawberry, mango, orange, pineapple, and mixed fruit variants. Popular as desserts and children's snacks.
Use & Applications
Consumed as desserts, children's snacks, and party treats. Also used as a topping for cakes, ice cream, and puddings in retail, food service, and confectionery globally.
HSN Code
HSN: 2007.91.00
8-digit DGFT Harmonised System of Nomenclature code used for customs classification, export documentation, and duty calculation.
Origin
Ahmedabad, Gujarat, India
Country of origin for export documentation and certificate of origin (COO) purposes.
Specifications
MOQ (Minimum Order Qty) | 300 kg / 1 FCL |
Packaging Type | Individual cups (65 g, 120 g, 150 g); family packs (760 g); bulk trays |
Weight / Volume | 65 g, 120 g, 150 g (individual cups); 760 g (family pack) |
Shelf Life | 12 months from date of manufacture |
Sourcing Price (FOB) | USD 1.50–2.50 / kg FOB Mundra |
Quality Guarantee | Batch COA; uniform gel strength; no artificial colours; food-grade gelatin or agar-agar |
Flavours | Strawberry, Mango, Orange, Pineapple, Mixed Fruit, Lychee |
Gelling Agent | Gelatin (standard); Agar-Agar (vegetarian/vegan variant) |
Storage | Ambient; refrigerate after opening |
Certifications
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