Green Chilli Sauce
HSN: 2103.90.20Vibrant green chilli sauce with a fresh, fiery flavour profile. Made from hand-picked green chillies. Widely used as a dip, marinade, and cooking ingredient.
Guntur, Andhra PradeshShelf life: 18 months from date of manufactureMOQ: 300 kg / 1 FCL
Use & Applications
Used as a dipping sauce, marinade, cooking ingredient, and condiment in Asian, South Asian, and fusion cuisine across restaurants, hotels, and households globally.
HSN Code
HSN: 2103.90.20
8-digit DGFT Harmonised System of Nomenclature code used for customs classification, export documentation, and duty calculation.
Origin
Guntur, Andhra Pradesh, India
Country of origin for export documentation and certificate of origin (COO) purposes.
Specifications
MOQ (Minimum Order Qty) | 300 kg / 1 FCL |
Packaging Type | Glass/PET bottles (650–680 g, 1 kg), HDPE containers (5 kg) |
Weight / Volume | 650 g, 680 g (retail); 1 kg, 5 kg (bulk) |
Shelf Life | 18 months from date of manufacture |
Sourcing Price (FOB) | USD 0.85–1.30 / kg FOB Chennai |
Quality Guarantee | Batch COA; Scoville heat units 2,000–5,000 SHU (medium); no artificial colours |
Heat Level | Mild (500–1,000 SHU), Medium (2,000–5,000 SHU), Hot (8,000+ SHU) |
Chilli Variety | Jwala, Byadagi, Serrano (as per order) |
Certifications
FSSAIISO 22000Halal
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