Red Chilli Sauce
HSN: 2103.90.20Bold red chilli sauce crafted from ripe red chillies with a balanced heat and tang. Available in mild, medium, and hot variants for diverse market preferences.
Guntur, Andhra PradeshShelf life: 18 months from date of manufactureMOQ: 300 kg / 1 FCL
Use & Applications
Used as a table condiment, pizza topping, marinade, and cooking sauce in fast food, Asian cuisine, and food service establishments globally.
HSN Code
HSN: 2103.90.20
8-digit DGFT Harmonised System of Nomenclature code used for customs classification, export documentation, and duty calculation.
Origin
Guntur, Andhra Pradesh, India
Country of origin for export documentation and certificate of origin (COO) purposes.
Specifications
MOQ (Minimum Order Qty) | 300 kg / 1 FCL |
Packaging Type | Glass/PET bottles (650–680 g, 1 kg), HDPE containers (5 kg) |
Weight / Volume | 650 g, 680 g (retail); 1 kg, 5 kg (bulk) |
Shelf Life | 18 months from date of manufacture |
Sourcing Price (FOB) | USD 0.85–1.30 / kg FOB Chennai |
Quality Guarantee | Batch COA; standardised Scoville rating per variant; no artificial colours |
Heat Level | Mild (1,000–2,000 SHU), Medium (5,000–8,000 SHU), Hot (15,000+ SHU) |
Chilli Variety | Byadagi (colour), Teja (heat), Kashmiri (mild) |
Certifications
FSSAIISO 22000Halal
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