Soya Sauce
HSN: 2103.10.00Naturally brewed or blended soya sauce with a rich umami flavour. Available in light and dark variants. Suitable for Asian cuisine, marinades, and stir-fry applications.
Use & Applications
Used as a table condiment, marinade base, stir-fry sauce, and flavour enhancer in Asian cuisine, processed foods, and food service establishments globally. Widely used in Chinese, Japanese, Korean, and South-East Asian cooking.
HSN Code
HSN: 2103.10.00
8-digit DGFT Harmonised System of Nomenclature code used for customs classification, export documentation, and duty calculation.
Origin
Pune, Maharashtra, India
Country of origin for export documentation and certificate of origin (COO) purposes.
Specifications
MOQ (Minimum Order Qty) | 500 kg / 1 FCL (20-ft container) |
Packaging Type | Glass bottles (700–750 g), HDPE containers (5–25 kg), IBC totes (bulk) |
Weight / Volume | 700 g, 750 g (retail); 5 kg, 10 kg, 25 kg (bulk) |
Shelf Life | 24 months from date of manufacture |
Sourcing Price (FOB) | USD 0.90–1.40 / kg FOB Mumbai (subject to quantity & variant) |
Quality Guarantee | Batch COA provided; meets Codex Alimentarius standards for soy sauce |
Variants | Light Soya Sauce, Dark Soya Sauce, Low-Sodium |
Salt Content | 14–18% (standard); ≤6% (low-sodium) |
Colour | Dark amber to black |
Certifications
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